• Out of stock
    Canyon Baking Powder is a double-acting baking powder that is composed of an optimum mixture of components to achieve consistent quality. Advantages of using Canyon Baking Powder:
    • Efficient gas production of dough resulting in greater volume.
    • Uniform grain structure
    • Softer finished product
    • Enhanced palatability due to absence of residuals (these give the product an acid, soapy, or alkaline flavor).
  • Out of stock
    Canyon Baking Powder is a double-acting baking powder that is composed of an optimum mixture of components to achieve consistent quality. Advantages of using Canyon Baking Powder:
    • Efficient gas production of dough resulting in greater volume.
    • Uniform grain structure
    • Softer finished product
    • Enhanced palatability due to absence of residuals (these give the product an acid, soapy, or alkaline flavor).

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