• Our Portuguese Egg Tart Shells are ready-to-bake and individually placed on foil liners.
  • Crispy when baked.
  • Great with our Egg Cream.
How to use with Egg Cream:
  1. Thaw Portuguese Egg Tart Shells
  2. Place on a tray or a muffin pan.
  3. Pour thawed Egg Cream on each shell.
  4. Bake.
Available flavors:
  • Original
  • Green Tea
  • Chocolate
Storage
  • KEEP FROZEN until ready to use.
  • Store at or below -18°C.
  • Use within 48hrs after opening.