Canyon Baking Powder is a double-acting baking powder that is composed of an optimum mixture of components to achieve consistent quality.

Advantages of using Canyon Baking Powder:

  • Efficient gas production of dough resulting in greater volume.
  • Uniform grain structure
  • Softer finished product
  • Enhanced palatability due to absence of residuals (these give the product an acid, soapy, or alkaline flavor).