- Our Portuguese Egg Tart Shells are ready-to-bake and individually placed on foil liners.
- Crispy when baked.
- Great with our Egg Cream.
How to use with Egg Cream:
- Thaw Portuguese Egg Tart Shells
- Place on a tray or a muffin pan.
- Pour thawed Egg Cream on each shell.
- Green Tea
- KEEP FROZEN until ready to use.
- Store at or below -18°C.
- Use within 48hrs after opening.