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Superdough Shortening, 1kg
Superdough Shortening is used to improve the texture of white bread, cookies, cream decoration, and other baked products.
Usage: To achieve best result, use 60g in every 1kg of flour. Storage: Can last up to 12 months if stored in clean, cool, and dry place. Packaging: Available in 1kg, 15kg, and 45kg