Totalé Bread Improver is a 3-in-1 product. It is a bread improver, softener, as well as an anti-mold.
Totalé is a non-bromated, versatile bread improver applicable fpr both bromated and non-bromated flour. It is composed of enzyme blend, oxidizing agent, mold inhibitor, and inert carrier.
It is a free-flowing starch-based improver which facilitates mixing with the flour and other ingredients during the bread making process. This guarantees even distribution to assure the bakers of consistent results.
Usage:
Its recommended level of usage is 50g to 100g for every 25kgs of flour.
Packaging:
– 1kg per pack
– 10kg per case
